Mexican Shepherd's PieSubmitted by: DEBRAK6
IntroductionGood with a tossed salad Good with a tossed salad
Ground beef, extra lean, 16 oz
Yellow Sweet Corn, Canned , 1 can (12 oz) drained
Del Monte Diced Tomatoes, No Salt Added, 1 cup with liquid
Green Peppers (bell peppers), 2 tbsp
Taco Seasoning Mix, 6 serving (remove)
Corn Bread Mix prepared, 6 serving (remove)
Green Chili Peppers, canned, 0.5 cup with liquid
Brown the beef over medium heat. Drain
Mix in the tomatoes, peppers, and corn, and cook 5 minutes. Stir in the taco seasoning Bring to a boil, reduce heat to low, and continue cooking 5 minutes
Transfer to the prepared baking dish.
Prepare the cornbread mix according to package directions. Spread evenly over the top.
Bake 20 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user DEBRAK6.