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Nutritional Info
  • Amount Per Serving
  • Calories: 192.3
  • Total Fat: 3.6 g
  • Cholesterol: 46.3 mg
  • Sodium: 969.2 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 4.5 g
  • Protein: 22.1 g

View full nutritional breakdown of Vegetable Soup with Beef calories by ingredient
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Vegetable Soup with Beef


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Introduction

This hearty soup, packed with vegetables, is a great addition to any meal. This hearty soup, packed with vegetables, is a great addition to any meal.

Ingredients

    • 2 cups canned or fresh tomatoes
    • 2 cups cabbage
    • 1 cup or 3-4 carrots, sliced
    • 2 cups green beans
    • 2 cups diced potatoes
    • 1/2 cup celery
    • 1 lb. stew beef or leftover beef and stock from roast

Directions

1. If meat has not been cooked, cook until tender in 12 tablespoons oil.



2. Combine all vegetables with cooked meat. Season with 1 teaspoon salt. Simmer for one hour. You may add broth or tomato juice if additional liquid is needed.



Makes 6 servings.






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