Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 232.2
- Total Fat: 10.7 g
- Cholesterol: 61.5 mg
- Sodium: 1,440.2 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 5.1 g
- Protein: 19.5 g
View full nutritional breakdown of Meaty Spicy Chili calories by ingredient
Meaty Spicy Chili
Submitted by: BRANDI.FEYIntroduction
A spicy fix for a cold day. A spicy fix for a cold day.Number of Servings: 8
Ingredients
-
1 lb. ground turkey, browned and drained
1/2 lb. lean ground beef, browned and drained
1 cup chopped onion
1 cup chopped bell pepper
1/2 cup jalapeno peppers, chopped
1/2 cup diced tomatoes
1 10-oz. can Rotel with green chilies
1 can red kidney beans
2 large cans tomato sauce
1 tsp. tabasco sauce
2.5 Tbsp chili powder, divided
3 tsp. garlic salt, divided
Directions
In non-stick skillet on medium heat, brown meat and then drain. Add onion, bell pepper and jalapenos and cook until tender. Season with 1 Tbsp. chili powder and 1 tsp. garlic salt.
In a large pot, mix tomato sauce, diced tomatoes, rotel, beans and tabasco sauce. Stir in meat mixture. Add 1.5 Tbsp chili powder and 2 tsp. garlic salt. Cook on low heat for 30 minutes to allow flavors to combine.
Makes 8 2-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user BRANDI.FEY.
In a large pot, mix tomato sauce, diced tomatoes, rotel, beans and tabasco sauce. Stir in meat mixture. Add 1.5 Tbsp chili powder and 2 tsp. garlic salt. Cook on low heat for 30 minutes to allow flavors to combine.
Makes 8 2-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user BRANDI.FEY.
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