Orange Marmalade BreadSubmitted by: GRAYSONLIGHTS
*Orange Marmalade, 1.5 cup (remove)
Orange Juice, .5 cup (remove)
*Flour, white, 2.75 cup (remove)
Brown Sugar, .5 cup, packed (remove)
Butter, salted, .5 cup (remove)
Egg, fresh, 2 large (remove)
Baking Soda, .5 tsp (remove)
Baking Powder, 2 tsp (remove)
Salt, 1 tsp (remove)
2Add eggs, one at a time, mixing well after each addition.
3Blend in marmalade and set mixture aside.
4Combine flour, baking powder, baking soda and salt.
5Add dry ingredients to butter mixture alternately with orange juice; stir in nuts.
6Pour into a greased and floured 9x5" loaf pan.
7Bake at 350 degrees for one hour or until toothpick tests clean.
8Cool for 15 minutes before removing from pan.
Number of Servings: 10
Recipe submitted by SparkPeople user GRAYSONLIGHTS.