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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 453.2
  • Total Fat: 15.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 890.7 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 48.8 g

View full nutritional breakdown of Mexican caldo like my mom used to make calories by ingredient
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Mexican caldo like my mom used to make

Submitted by: CJROGERS

Introduction

I love caldo, I used chicken thighs and removed the skin. an option to add may be an 8oz can of tomato sauce. I love caldo, I used chicken thighs and removed the skin. an option to add may be an 8oz can of tomato sauce.
Number of Servings: 10

Ingredients

    One package of Sanderson Farms chicken thighs (about 4lbs.)
    one medium head of cabbage chopped
    one medium onion chopped
    one bag (1lb) baby carrots
    one bag (1lb) frozen corn
    one 10 oz. can of rotel with lime and cilantro
    1/2 C dry rice
    2 tbsp. dry cumin
    1 tbsp. salt

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Directions

add chicken to a large pot, cover chicken with water. bring to a boil, boil for about one hour. add carrots, frozen corn and rice, and rotel, cumin, and salt, simmer for 30 to 40 minutes or until carrots are tender. add cabbage and simmer till tender

makes 8-10 cups

Number of Servings: 10

Recipe submitted by SparkPeople user CJROGERS.






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