SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 479.4
  • Total Fat: 16.5 g
  • Cholesterol: 147.2 mg
  • Sodium: 817.7 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 57.8 g

View full nutritional breakdown of BEEF WITH HERBS AND WINE SAUCE calories by ingredient
Report Inappropriate Recipe

BEEF WITH HERBS AND WINE SAUCE

Submitted by: BELLATROTTA

Introduction

This is a recipe my mother-in-law makes. It comes out to 11 Weight Watchers but you get a full 8oz steak! The suggested side of rice is not included in the calorie count. This is a recipe my mother-in-law makes. It comes out to 11 Weight Watchers but you get a full 8oz steak! The suggested side of rice is not included in the calorie count.
Number of Servings: 6

Ingredients

    3 lbs. round steak cut in 1 1/2 inch cubes

    3 medium onions diced

    3 slices bacon

    1 1/2 T. flour

    2 C. beef broth

    2 C. dry red wine

    1/2 t. oregano

    1/4 t. thyme

    1/2 t. basil

    1 t. season salt

    1/2 t. fresh black pepper

    1 lb. fresh mushrooms sauteed in 3 T. butter

Directions

Fry bacon in a Dutch oven. Remove bacon and set aside for another use. Add the chopped onions to the bacon grease and saute until translucent.

Sprinkle the meat cubes with the flour. Add the meat cubes to the onions and brown.

Add the herbs, broth and wine. Cover and simmer for 1 1/2 hours. Add the mushrooms after you have sauteed them in the butter. Cover the pot and simmer for another 30 minutes.

Serve with wild rice.


Number of Servings: 6

Recipe submitted by SparkPeople user BELLATROTTA.






Great Stories from around the Web


Rate This Recipe