Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 110.3
- Total Fat: 2.2 g
- Cholesterol: 36.0 mg
- Sodium: 670.4 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 2.7 g
- Protein: 12.8 g
View full nutritional breakdown of Chicken Soup calories by ingredient
Chicken Soup
Submitted by: MFTAYLOR2Introduction
Simple, but great, soup. I use leftover roasted chicken. Simple, but great, soup. I use leftover roasted chicken.Number of Servings: 4
Ingredients
-
200 grams cooked, leftover chicken, no skin.
1 carton (900 ml) low sodium chicken broth
2 cups carrots, sliced
1 large onion, chopped
Pepper, to taste
2 tsp. savory
Directions
Place cooked chicken and broth in medium pot. Bring to a boil and add onion and carrots. Bring back to a boil, cover, turn to low and simmer about 20-25 minutes until carrots are softened. Add pepper and savory during last 5 minutes of cooking time. Serve hot.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MFTAYLOR2.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MFTAYLOR2.
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