Chicken SoupSubmitted by: MFTAYLOR2
IntroductionSimple, but great, soup. I use leftover roasted chicken. Simple, but great, soup. I use leftover roasted chicken.
200 grams cooked, leftover chicken, no skin.
1 carton (900 ml) low sodium chicken broth
2 cups carrots, sliced
1 large onion, chopped
Pepper, to taste
2 tsp. savory
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MFTAYLOR2.