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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 269.0
  • Total Fat: 4.0 g
  • Cholesterol: 68.0 mg
  • Sodium: 2,336.0 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 6.8 g
  • Protein: 32.8 g

View full nutritional breakdown of Beef Soup calories by ingredient
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Beef Soup

Submitted by: SRWWHITAKER


Number of Servings: 6

Ingredients

    1.5 lbs of stew meat
    3 cups of water
    3 cans of beef broth
    3 cups V8 juice
    1 medium onion chopped
    1 tbsp salt
    2 tsp worcestershire sauce
    0.5 tsp chili powder
    2 bay leaves
    1-15 oz can diced tomatoes
    1-29 oz can mixed veggies

Directions

Brown meat. Add everything but veggies and cover and simmer for 2 hours. Add veggies. Coer and simmer for another hour. Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SRWWHITAKER.






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