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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 239.3
  • Total Fat: 5.7 g
  • Cholesterol: 31.8 mg
  • Sodium: 342.2 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 19.7 g

View full nutritional breakdown of Spaghetti Pie calories by ingredient
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Spaghetti Pie

Submitted by: DMBURKERN77


Number of Servings: 6

Ingredients

    10 oz Ground Sirloin (10% fat or less)
    Green Pepper
    Onion
    Garlic 2 cloves
    Olive oil 1 tsp
    spaghetti 6 oz dry
    2 egg whites
    1/4 cup egg substitute
    2 tbs Parmesan Cheese
    8oz tomato sauce
    1/3 cup Mozzarella (2% milk shredded)

Directions

In pan put in olive oil, warm to med. Add chopped onion, green pepper, garlic and ground beef and brown.
Cook Spaghetti as directed on package. Mix with egg whites, egg substitute and Parmesan cheese.
Preheat oven to 350
Spray pie plate with cooking spray
Put Spaghetti mixture into pie plate. Add tomato sauce to the meat mixture and then top the spaghetti mixture with the meat mixture. Bake at 350 for 25 minutes. Add Mozzarella Cheese and Bake for 5 more.
Makes six servings
Enjoy

Number of Servings: 6

Recipe submitted by SparkPeople user DMBURKERN77.






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