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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 188.5
  • Total Fat: 11.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 84.1 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 5.1 g
  • Protein: 3.0 g

View full nutritional breakdown of Toasted Coconut and Almond Granola calories by ingredient
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Toasted Coconut and Almond Granola

Submitted by: MRSSIPPY

Introduction

Better than the store bought and healthy, too. Add fresh fruit before serving. Better than the store bought and healthy, too. Add fresh fruit before serving.
Number of Servings: 14

Ingredients

    3 cups old fashioned rolled oats
    2/3 cups raw sliced almonds
    1/2 cup unsweetened shredded coconut
    1/2 ts sea salt
    1/4 cup canola or light tasting olive oil
    6 TB honey

Directions

Preheat oven to 375 degrees

Mix oats, almonds, coconut, salt in large bowl. In a small sauce, heat oil and honey on low heat until slightly warm. Pour wet ingredients over oats and stir till combined.

Spread evenly the granola over a large jelly-roll pan. Bake in middle of oven. Stirring half-way through. Bake till golden , anout 15 minutes.

Cool granola in pan on baking rack. Serve with fresh fruit such as blueberries .

Will keep for 2 weeks in an airtight container at room temperature.

Number of Servings: 14

Recipe submitted by SparkPeople user MRSSIPPY.






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