Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 248.3
- Total Fat: 7.8 g
- Cholesterol: 24.1 mg
- Sodium: 522.2 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 8.8 g
- Protein: 11.8 g
View full nutritional breakdown of Crockpot Chili calories by ingredient
Crockpot Chili
Submitted by: IMREITEIntroduction
the meat can be omitted for a vegetarian dish. i add black beans when i make it veggie the meat can be omitted for a vegetarian dish. i add black beans when i make it veggieNumber of Servings: 8
Ingredients
-
*Bulger Wheat, 1 cup
Ground beef, 8 oz
*Onion - Raw, chopped, 1 med
Green Peppers (bell peppers), 1 cup, chopped
*Del Monte Petite Cut Diced Tomatoes, 2 8 oz cans
Tomato juice, without salt added, 1 cup
*Diced Tomatoes w/ Lime Juice & Cilantro (Rotel), 1 can
* 1 can kidney beans
Cumin
Chili Pepper
Paprika
Directions
soak bulger in water so it absorbs all the fluid. Brown the meat if using. Add all ingrediants to crockpot except bulger. keep on low for 6 hours or high for 3. then add bulger. add more juice if you want a soupier consistancy.
Number of Servings: 8
Recipe submitted by SparkPeople user IMREITE.
Number of Servings: 8
Recipe submitted by SparkPeople user IMREITE.
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