My Spaghetti sauce (MEATLESS)Submitted by: LINDAANNPETTIT
Introductionwork in progress work in progress
1/2 c canned diced Italian Tomatoes
1 c canned tomato sauce
1 c chopped red bell pepper
1 c sliced zucchini squash
1 TBsp dried Italian herbs (more or less to taste)
2 minced/diced garlic cloves (I LOVE garlic!)
1 diced medium onion
10 sliced med fresh mushrooms
1 TBsp extra virin olive oil
1. sautee onion, diced garlic cloves and red pepper in olive oil until tender
2. add canned diced tomatoes and sauce start the sauce to simmer.
3. add dried Italian herbs ( use fresh oregano and basil if you can afford it and add to taste)
4. mushroom slices simmer till done
5.add zucchini and cook til JUST tender.
How's it taste? change and experiment as needed. This is just my idea as a base chunky style veggie spagetti sauce.
For protein add a cup of small cubes of tofu veggie dish
add turkey Italian sausage for flavor 1/2 serving per person
see lable for nutritional information.
Number of Servings: 6
Recipe submitted by SparkPeople user LINDAANNPETTIT.
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Member Ratings For This Recipe
I make this sauce all the time and add zucchini as well as the squash. It's yummy, filling, and easy! - 1/3/10
Reply from LINDAANNPETTIT (1/4/10)
Thank you for the fed back. I made this start of a recipe for myself but haven't used it yet. I have store bought still. I am in my first week of SparkPeople and learning as I go. Must be doing something right I woke up STARVING and ate breakfast and still feel hungry. Drinking water.