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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 211.9
  • Total Fat: 11.4 g
  • Cholesterol: 102.8 mg
  • Sodium: 182.1 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 4.7 g
  • Protein: 5.2 g

View full nutritional breakdown of German Chocolate Cake - Gluten Free calories by ingredient
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German Chocolate Cake - Gluten Free

Submitted by: JANSAPPHIRE

Introduction

This recipe was such a hit with my family on Thanksgiving - they hadn't realized it was Gluten Free - Enjoy
I topped it with Coconut-Pecan Frosting - recipe also included on this site :)
This recipe was such a hit with my family on Thanksgiving - they hadn't realized it was Gluten Free - Enjoy
I topped it with Coconut-Pecan Frosting - recipe also included on this site :)

Number of Servings: 24

Ingredients


    Butter, salted, 2/3 cup melted
    Cocoa, dry powder, unsweetened, 1 cup
    8 egg whites
    2 whole eggs
    8 egg yolks
    Coconut Milk, 1 cup
    Granulated Sugar, 2 cup
    Salt, 1 tsp
    Vanilla Extract, 1 tsp
    Coconut Flour 1 cup

Directions

Add cocoa powder with the melted butter and mix together. Beat egg whites together until stiff peaks form, set aside. In a separate bowl mix together 2 whole eggs, 8 yolks, coconut milk, sugar, salt and vanilla. Stir in cocoa mixture. Whisk coconut flour into batter until there are no lumps. Fold egg whites into batter. Pour batter into greased 13 x 9 greased pan. Bake at 350F for 45-50 mins or until knife inserted into center comes out clean. Cool. Frost with Coconut Pecan Frosting.

Number of Servings: 24

Recipe submitted by SparkPeople user JANSAPPHIRE.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    I'm in love with this recipe! I adapted it to cupcakes (baked at the same temperature for 40 minutes) and substituted a vegan butter. (Note: I had to whisk the batter for quite a while to smooth it out, possibly because of the vegan butter.) The cake was fluffy and delicious. So pleased!! - 3/19/11

    Reply from JANSAPPHIRE (3/20/11)
    When it's melted, but it should be the same ;) ENJOY


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