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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 183.3
  • Total Fat: 12.6 g
  • Cholesterol: 69.1 mg
  • Sodium: 157.4 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 11.6 g

View full nutritional breakdown of Mini meatloaves calories by ingredient
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Mini meatloaves

Submitted by: LOVINGLEEMADE

Introduction

a fun twist on meatloaf...using a muffin pan. My kids love this one! a fun twist on meatloaf...using a muffin pan. My kids love this one!
Number of Servings: 8

Ingredients

    1 lb lean ground beef
    1/4 cup breadcrumbs
    1 large egg
    2 tbsp barbecue sauce
    1 tsp garlic powder
    1/2 cup chopped (or diced) onion

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Directions

For this recipe you will use a 12 muffin pan rather than a loaf pan. (if you wish you can spray the compartments to keep the food from sticking).

Pre-heat your oven to 375*F.

Add all of the ingredients to a large mixing bowl.

Using your hands kneed all of the ingredients together until it is very well blended.

Divide the meat evenly into 8 of the muffin compartments. (if you wish you can add a dash of bbq sauce to the tops of each)

Place in the oven and cook for 30-35 minutes or until cooked through.

Makes 8 individual mini meatloaves.

Number of Servings: 8

Recipe submitted by SparkPeople user LOVINGLEEMADE.






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Member Ratings For This Recipe


  • Very Good
    2 of 2 people found this review helpful
    I have a recipe very similar to this one that I've used for years. Instead of bread crumbs I use oatmeal and instead of bbq sauce I use tomato sauce w/ shredded cheddar on top of each 'muffin'. - 1/10/10

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  • Incredible!
    2 of 2 people found this review helpful
    This will be perfect to make in the new square muffin pan I just purchased. I plan to make the whole recipe, then freeze the individual portions for separate meals. - 1/8/10

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