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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 187.5
  • Total Fat: 5.3 g
  • Cholesterol: 22.6 mg
  • Sodium: 342.6 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 10.7 g

View full nutritional breakdown of Mexican Hamburger Rice Skillet calories by ingredient
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Mexican Hamburger Rice Skillet

Submitted by: CBWALLES1


Number of Servings: 12

Ingredients

    1 lb hamburger
    Onion chopped
    4 cups cooked brown (I make 1.5 C brown rice w/ 3 C water)
    1 can Black Beans, drained
    2 cans diced tomatoes
    2T chili powder
    1 T cumin


Directions

Brown the hamburger and onions (drain if needed), add cooked rice, beans and tomatoes, add the spices. May have to add a small amount of water if needed.

I like to serve it topped with cheese, green onions and sour cream and have multi-grain tortilla chips on the side. (Not included in calorie count)

The original recipe calls for a can of green chilies, but I leave that out. I think it would be good if topped with homemade fresh salsa.


Makes approximately 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user CBWALLES1.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    This was really good! To make it even healthier I used ground turkey instead of ground beef. My husband put salsa over his...I think next time I may mix it in with the dish! - 1/31/10

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  • Very Good
    1 of 1 people found this review helpful
    Great recipe! I added in the green chilies and only put in one can of petite diced tomatoes. I also used a packet of taco seasoning in place of the cumin and chili powder. Served with baked torilla chips. Thanks! - 1/26/10

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  • Incredible!
    1 of 1 people found this review helpful
    This is great - Easy to make - I used can of tomato and green chilies. I also added little more water and put uncooked rice in and cooked longer - Tast is awsome My family love it - 1/18/10

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  • Very easy to make and very delicious! - 9/5/12

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  • Turned out very well. I cooked the ground beef on the grill and crumbled it in. Served up the mixture in a soft tortilla with cheddar, sour cream, avocado, and salsa. Very tasty. - 8/3/12

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  • You got my vote! I did add the green chilies. - 4/23/12

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  • Yummy....Will make again and again - 3/10/12

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  • I only had 1 can of tomatoes but I substituted a can of rotella. I added this to my favorites! Yum :) - 12/11/11

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  • My husband and I absolutely loved this meal. It will definitely become a regular in our house. - 8/1/11

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  • Very good. Husband ate it inside soft taco shells and thought it would made really good enchiladas. - 7/18/11

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  • Super yummy - 6/9/11

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  • Very Tasty and filling. I tweaked it a bit, I used tomatoes with Jalpenos and Salsa instead of the canned tomotes and cute down to 1 tbs of chili powder. My husband thought it could have used both tablespoons, but it had enough heat for me! Will serve again with lettuce - 3/10/11

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  • I tried it with rotel in it which to me was a little to much. I think next time I will follow the recipe exactly or at least cut back on the heat. - 2/21/11

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  • A great meal! Family loved it! Thanks for sharing! - 2/10/11

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  • My family loved this!! Substituted 1 can Rotel instead of one of the diced tomatoes. Also added 1 can of Mexicorn and topped with cheese. Scooped up with with tortilla chips. - 10/27/10

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  • Easy to make and my 3 y/o commented that it is her favorite! I didn't have chili powder or cumin, so I subbed crushed red pepper. I think it would be tastey with corn too. - 7/27/10

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  • This is great - Easy to make - I used can of tomato and green chilies. I cooked my rice in a rice cooker. Tasted is great and my family loved it. - 4/26/10

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