Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 292.2
- Total Fat: 4.5 g
- Cholesterol: 32.6 mg
- Sodium: 1,161.0 mg
- Total Carbs: 39.8 g
- Dietary Fiber: 13.1 g
- Protein: 24.4 g
View full nutritional breakdown of chili calories by ingredient
chili
Submitted by: LORANORTHIntroduction
Sometimes I add fresh onion, or other fresh veggies. Sometimes I add salsa.But this is just my basic, plain old chili recipe.
I make this much to serve my family of ten. Some love it, some hate it (Kids!). I don't know how much each serving is. Sometimes I add fresh onion, or other fresh veggies. Sometimes I add salsa.
But this is just my basic, plain old chili recipe.
I make this much to serve my family of ten. Some love it, some hate it (Kids!). I don't know how much each serving is.
Number of Servings: 10
Ingredients
-
1.25 lb. 93% fat ground beef
4 cans kidney beans, drained and rinsed
1 can diced tomatoes
1 can tomato sauce
3 Tbsp. minced, dry onion
2 Tbsp. chili powder
2 tsp. cumin
1/2 tsp. garlic powder
3/4 tsp. oregano
Directions
makes ten servings of various sizes (see intro text).
Brown the ground beef in a very large skillet. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 45 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user LORANORTH.
Brown the ground beef in a very large skillet. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 45 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user LORANORTH.
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