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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 261.5
  • Total Fat: 2.9 g
  • Cholesterol: 74.7 mg
  • Sodium: 229.4 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 19.5 g

View full nutritional breakdown of Chicken paprikash calories by ingredient
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Chicken paprikash

Submitted by: NFLATTE

Introduction

Great meal for a cold day...serve with a side salad. Great meal for a cold day...serve with a side salad.
Number of Servings: 3

Ingredients

    chicken tenderloins
    ff sour cream
    egg noodles
    garlic
    red onion
    paprika
    baby carrots
    cornstarch

Directions

Boil noodles. While noodles are boiling, saute bite-sized pieces of tenderloins. After this add 1/2 of prepared chicken broth,.sliced carrots, garlic and red onions to tenderloins. Cook until carrots are done. In another bowl, mix cornstarch & remaining broth. Add this to chicken mixture & cook until thickened. Add sour cream & drained noodles to chicken & mix right before serving.

Number of Servings: 3

Recipe submitted by SparkPeople user NFLATTE.






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