Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 39.3
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 164.2 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.5 g
- Protein: 0.3 g
View full nutritional breakdown of Horseradish salsa (for steak) calories by ingredient
Horseradish salsa (for steak)
Submitted by: NATBAERIntroduction
This is a great additive to filet mignon. You can make and serve immediately, but I find that it has great flavor if you cover refirgerate at least 30 minutes. This is a great additive to filet mignon. You can make and serve immediately, but I find that it has great flavor if you cover refirgerate at least 30 minutes.Number of Servings: 8
Ingredients
-
1 lb tomatoes, 1/2 inch dice ( I use grape tomatoes and
quarter them)
1 cup loosely pack parsley leaves, chopped
1/2 small red onion, minced
2 tbsp prepare horseradish
1 tbsp olive oil
1 tbsp balsamic vinegar
1/2 tsp salt
Directions
Mix all ingredients and serve over steak cooked to your liking. (Tastes even better if refrigerated at least 30 minutes before using)
Number of Servings: 8
Recipe submitted by SparkPeople user NATBAER.
Number of Servings: 8
Recipe submitted by SparkPeople user NATBAER.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
 Recipe by NATBAER via @SparkPeople){kind=link}