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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 137.8
  • Total Fat: 2.8 g
  • Cholesterol: 7.5 mg
  • Sodium: 390.0 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.0 g

View full nutritional breakdown of Turkey Bacon Breakfast Rolls calories by ingredient
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Turkey Bacon Breakfast Rolls

Submitted by: CHEF_MEG
Turkey Bacon Breakfast Rolls

Introduction

Skip the drive-through and serve these instead. Split one open, pop in an egg cooked your way and even some shredded cheese. Make a batch on the weekend and keep handy for hungry teenage boys (and their parents)! Skip the drive-through and serve these instead. Split one open, pop in an egg cooked your way and even some shredded cheese. Make a batch on the weekend and keep handy for hungry teenage boys (and their parents)!
Number of Servings: 6

Ingredients

    1 tube refrigerated bread dough, whole wheat if possible
    3 slices turkey bacon, cooked
    1 teaspoon dried thyme or 2 teaspoons fresh
    sprinkle red pepper flakes (optional)

Tips

Remove the bacon from the heat when just cooked. It will crisp up in the oven during the second baking.
Want to serve a decadent brunch that's still healthier than a restaurant? Serve these with my Mock Sausage Gravy!


Directions

Preheat the oven to 350 degrees.
Lightly dust a cutting board with flour. Place the dough on a cutting board and unroll into a rectangle. Spray the side of the dough that's face up with nonstick cooking spray. Place the bacon strips on the dough then sprinkle on the thyme. Roll the dough back into its original shape. Cut into 1/2 inch thick slices and place on a baking sheet that has been sprayed with nonstick cooking spray.
Bake 15 minutes or until just golden in color.
Makes 12 rolls, 2 rolls per serving.

Photo credit: PhotoKitchen.net







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Member Ratings For This Recipe

  • MEONNAMEI


    18 of 22 people found this review helpful
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    First off she can use how many rolls in the picture she wants. Second she even said crushed red pepper so that may account for the chopped red bits. Second how about stop complaining and just make the damn thing and see if you like it or not. Just be thankful she shared with you a new idea. - 9/18/12

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  • LEANJEAN6

    Very Good
    12 of 12 people found this review helpful
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    You know, they are tasty----light in calories too-- - 9/17/12

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  • THEESLADY


    6 of 6 people found this review helpful
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    I tried this recipe, it was quite good, but mine did not look anything like the picture (they looked like crap...but tasted good). What is the "red stuff"???? Anyway, I'll try this again, because I love any recipe that calls for bacon, may it be turkey or pork. Just wish mine looked like the pic! - 9/17/12

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  • ANNEPYNE

    Incredible!
    4 of 6 people found this review helpful
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    I bet the folks complaining about how many rolls are in the picture and the "crumbled" vs bacon slices are the ones who have nothing else better to do than complain. Here is an idea, rather than complain, get off the computer and do something positive. PS-These were great! - 10/4/12

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  • JIANNEW

    Very Good
    3 of 3 people found this review helpful
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    I made this recipe . . . cooked EIGHT slices of turkey bacon and crumbled it onto the dough. I used refrigerated pizza dough as I never found anything labeled just bread dough. I sprinkled shredded Parmesan cheese on it as well. Tasty. - 9/19/12

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  • TUBLADY

    Very Good
    3 of 3 people found this review helpful
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    I made these using cooked crumbled chicken Italian sausage. Also sprinkled a little cheese. Used hot pepper flakes on half, as some don't like a "hot spicy breakfast roll". There are so many ways these can be made. - 9/17/12

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  • PATRICIAANN46

    Incredible!
    3 of 7 people found this review helpful
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    Excellent!!!!! - 9/17/12

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  • 1GROVES2


    3 of 9 people found this review helpful
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    I am going to try these ,but use regular bacon, I do not like turkey bacon at all.....I may try with turkey sausage though. - 9/17/12

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  • AZURE-SKY

    Good
    2 of 2 people found this review helpful
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    "3 slices turkey bacon, COOKED" You can cook turkey bacon & take it off the pan even though it's not crispy. It crisps up as it cools.

    I would use more turkey bacon. 3 slices for 6 servings isn't very much, only 1/2 slice per serving. Turkey bacon is low in calories, so why skimp on it? - 1/23/13

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  • 1DEBIE1

    Incredible!
    2 of 9 people found this review helpful
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    Def going to make this dish up!!! Do not care for thyme, but will be substitute; Garlic, Parsley, black pepper and ground red chile-instead of the flakes. - 9/17/12

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  • HARLEYGIRL132


    2 of 8 people found this review helpful
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    I am going to try this. To the one who said 12 were made not 6. That is right but serving size is 2. So you make 12 and there are 6 servings. Looks great and easy.
    - 9/17/12

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  • JEFEIST

    Good
    2 of 8 people found this review helpful
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    Perfect Saturday Morning Brunch Item - 9/7/12

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  • RACINGTOLOSE2


    1 of 1 people found this review helpful
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    This is a free site - be grateful - I think this looks tasty and easy to make. I am going to try it ! - 9/23/12

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  • CALICOLYN


    1 of 2 people found this review helpful
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    You can change anything...It looks good and a serving 137.8 cals. If you want more bacon figure it up...add the bacon, add the cals. and figure it up. I, myself, would love to put this together with some greater part skim mozzarella...measure and add to the nutrition chart. - 9/17/12

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  • DEBIGENE


    1 of 1 people found this review helpful
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    Is the bacon raw or crumbled ?? Does anyone ever answer these questions ? - 9/17/12

    Reply from CHEF_MEG (1/28/13)
    Cooked. Chef Meg


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  • GINAS2012


    1 of 1 people found this review helpful
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    Not to sound stupid but, what is refrigerated bread dough? In the picture it looks like they used cinnabuns with out the icing. - 9/17/12

    Reply from CHEF_MEG (1/11/13)
    Happy to help. It is found in the section of the market next to dinner rolls, biscuits, usually sandwiched between cheese and yogurt. Chef Meg


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  • LYNNF224


    1 of 6 people found this review helpful
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    I want what is in the picture. LOL - 9/17/12

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  • SOCKGRL

    Incredible!
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    I like the idea of crumbling the bacon and I may try that next time. I'm trying to learn to cook more healthy things for breakfast and these were really tasty! - 2/18/13

    Reply from CHEF_MEG (2/18/13)
    Let me know how you like it made your way. That's the beauty of recipes- you can change them up to suit your tastes. Chef Meg


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  • SUTERSPACE


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    I'm always looking for a more nutritious breakfast to serve my family on special days when they are all home. I like the bacon idea but I think I'll use some of Chef Meg's lower sodium sausage. My kids (all of them grown) LOVE the sausage. - 1/28/13

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  • DETERMINED569

    Very Good
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    I love this recipe! I have made it twice already and they are still very yummy! And thanks to Chef Meg I can now put an Egg in there and I'm betting they are going to be even better! Thanks soo much for sharing this recipe with all of us! :) - 1/6/13

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  • LEILAZ1981

    Good
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    wow!!!
    so delicious :)
    thanks for this recipie. - 12/22/12

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  • SUECHRIS50


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    mmmmmmm!!! - 12/19/12

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  • SUGARSMOM2


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    this is a great one . you get bacon . yes its turkey but its bacon . the zip of red peppers add that spark . - 12/15/12

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  • IAMZBEE

    Very Good
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    I used 5 sliced of cooked and crumbled turkey bacon and a Pillsbury crescent seamless dough can. Turned out great. - 10/28/12

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  • SHANNAKW


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    What brand of dough is used here? The nutritional info on pre-made dough really varies... And did you guys figure out if you cook the bacon first? I assume you do..... - 10/26/12

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