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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 426.7
  • Total Fat: 8.6 g
  • Cholesterol: 83.0 mg
  • Sodium: 544.1 mg
  • Total Carbs: 51.3 g
  • Dietary Fiber: 7.4 g
  • Protein: 35.2 g

View full nutritional breakdown of Cube Steak w/ Mushrooms calories by ingredient
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Cube Steak w/ Mushrooms

Submitted by: BOINGO


Number of Servings: 2

Ingredients

    *Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.) (remove)
    *Potato, raw, 1 small (1-3/4" to 2-1/2" dia.) (remove)
    *mushroom 1 cup sliced/pieces~70 gm raw, 1.7 serving (remove)
    *Campbell's Cream of Mushroom Soup Healthy Request, 1 cup (remove)
    Water, tap, 1.25 cup (8 fl oz) (remove)
    Baby Carrots, raw, 10 large (remove)
    *Beef Cube Steak, 9 oz (remove)

Directions

Brown steak, remove. Brown sliced mushrooms, remove. Mix soup and water in casserole dish. Add steak, cut up potatoes , carrots and mushrooms. bake for 1 hour at 400 degrees.

Number of Servings: 2

Recipe submitted by SparkPeople user BOINGO.






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