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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 166.4
  • Total Fat: 6.3 g
  • Cholesterol: 15.2 mg
  • Sodium: 252.3 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.4 g

View full nutritional breakdown of Onion Cheddar Beer Bread calories by ingredient
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Onion Cheddar Beer Bread

Submitted by: KLYN2006


Number of Servings: 16

Ingredients

    1 tablespoon olive oil
    1 cup diced onion
    3 cups all-purpose flour (about 13 1/2 ounces)
    3 tablespoons sugar
    2 teaspoons baking powder
    1 teaspoon salt
    1 cup (4 ounces) grated fontina cheese
    1 (12-ounce) bottle beer (such as amber ale)
    Cooking spray
    1/4 cup butter, melted and divided

Directions

Preheat oven to 375°.

Heat olive oil in a large nonstick skillet over medium heat. Add onion, and sauté 6 minutes or until tender. Cool to room temperature.

Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, sugar, baking powder, and salt in a bowl; make a well in center of mixture. Add onion, cheese, and beer; stir just until moist.

Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; drizzle evenly with 2 tablespoons butter. Bake at 375° for 35 minutes; brush with remaining 2 tablespoons butter. Bake an additional 23 minutes or until a wooden pick inserted in center comes out clean. Cool 5 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.



Number of Servings: 16

Recipe submitted by SparkPeople user KLYN2006.






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