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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 151.7
  • Total Fat: 6.2 g
  • Cholesterol: 71.6 mg
  • Sodium: 421.4 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 18.2 g

View full nutritional breakdown of Crab Cakes calories by ingredient
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Crab Cakes

Submitted by: KLYN2006


Number of Servings: 6

Ingredients

    1/3 cup reduced-fat mayonnaise
    1/4 cup minced red onion
    1/4 cup minced red bell pepper
    2 tablespoons minced celery
    1 1/2 teaspoons fresh lemon juice
    1 egg white, lightly beaten
    1 pound lump crabmeat, shell pieces removed
    1 1/4 cups panko (Japanese breadcrumbs), divided
    2 tablespoons butter, divided

Directions

Combine 1/3 cup mayonnaise and next 6 ingredients (through crab) and 3/4 cup panko in a large bowl; stir until well combined. Form into 6 patties; dredge patties in remaining 1/2 cup panko. Heat 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add 3 patties to pan; cook 10 minutes or until lightly browned and cooked through, turning once. Remove from pan, and keep warm. Repeat procedure with remaining butter and patties.

Number of Servings: 6

Recipe submitted by SparkPeople user KLYN2006.





TAGS:  Fish | Dinner | Fish Dinner |

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