Flank steakSubmitted by: KLYN2006
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (1-pound) flank steak, trimmed
To prepare steak, sprinkle salt and pepper evenly over both sides of steak. Place steak on a broiler pan coated with cooking spray; broil 5 minutes on each side or until desired degree of doneness. Remove the steak from oven; loosely cover with foil.
Slice steak diagonally across the grain into 1/4-inch slices. Serve steak with mushroom sauce.
3 oz. servings
Number of Servings: 4
Recipe submitted by SparkPeople user KLYN2006.