Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 233.6
- Total Fat: 13.2 g
- Cholesterol: 52.2 mg
- Sodium: 189.1 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 3.0 g
- Protein: 16.7 g
View full nutritional breakdown of First Place Chili adapted calories by ingredient
First Place Chili adapted
Submitted by: THEADMIRALNumber of Servings: 12
Ingredients
-
2 pounds extra lean ground beef
1 15 ounce can sweet corn, drained
1 15 ounce can diced tomatoes, drained
1 15 ounce can stewed tomatoes
1 cup canned black beans
1 cup chopped onion
1 6 ounce can vegetable juice V8
1 teaspoon black pepper
1 1/2 teaspoons salt
4 teaspoons chili powder
Directions
Brown ground beef in dutch oven, add remaining ingredients, bring to a boil, lower temperature to simmer and cook for an hour or longer, depending on desired chili consistency. Serves 12.
Number of Servings: 12
Recipe submitted by SparkPeople user THEADMIRAL.
Number of Servings: 12
Recipe submitted by SparkPeople user THEADMIRAL.
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