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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 41.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 157.7 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.5 g

View full nutritional breakdown of quick vegtable soup calories by ingredient
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quick vegtable soup

Submitted by: AOMOTOSHO

Introduction

Simple vegetable soup Simple vegetable soup
Number of Servings: 25

Ingredients

    1 can of Green beans, 1 can of yellow corn, 1 can of diced tomatoes, 4 medium potatoes diced, 1 medium onion, 36 oz of V8 low sodium juice, 4 cups of water, no salt seasoning

Directions



Number of Servings: 25

Recipe submitted by SparkPeople user AOMOTOSHO.






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