Mild Curry ChickenSubmitted by: MILLIEBEAN
4 tbsp Patak's Mild Curry Paste
2 tbsp vegetable oil
1 medium onion
250g of diced chicken
200ml of chopped tomatoes
1/2 cup cream
2 tbsp fresh chopped cilantro
Stir in Patak's Paste and add chicken, cook for 3 minutes until meat is sealed.
Add tomatoes and simmer for 10 min.
Add cream and cilantro, simmer on low heat for 10 minutes until meat is cooked.
Garnish with chopped cilantro and serve with rice or naan bread.
Number of Servings: 2
Recipe submitted by SparkPeople user MILLIEBEAN.