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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 417.7
  • Total Fat: 24.3 g
  • Cholesterol: 46.1 mg
  • Sodium: 462.6 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.2 g

View full nutritional breakdown of Modified Hersheys 'Perfectly Chocolate' Chocolate Cake calories by ingredient
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Modified Hersheys 'Perfectly Chocolate' Chocolate Cake

Submitted by: LEAHMEZ

Introduction

1 cup sugar in cake and half recipe frosting. 1 cup sugar in cake and half recipe frosting.
Number of Servings: 12

Ingredients



    * Granulated Sugar, 1 cup (remove)
    * *Flour, white, 1.75 cup (remove)
    * *Cocoa Powder, Hershey's Natural Unsweetened, 12 tbsp (remove)
    * Baking Powder, 1.5 tsp (remove)
    * Baking Soda, 1.5 tsp (remove)
    * Salt, 1 tsp (remove)
    * Egg, fresh, 2 large (remove)
    * Milk, nonfat, 1 cup (remove)
    * *Crisco Pure Vegetable Oil, 16 tbsp (remove)
    * Vanilla Extract, 1 tsp (remove)
    * Butter, salted, 4 tbsp (remove)
    * *Cocoa Powder, Hershey's Natural Unsweetened, 5.3 tbsp (remove)
    * *Confectioner's Sugar, 1 cup (remove)
    * Milk, nonfat, .16 cup (remove)
    * Vanilla Extract, 2 tsp (remove)

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user LEAHMEZ.






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