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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 430.8
  • Total Fat: 7.9 g
  • Cholesterol: 71.8 mg
  • Sodium: 988.1 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 33.1 g

View full nutritional breakdown of Beef and Noodles in Slow Cooker calories by ingredient
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Beef and Noodles in Slow Cooker

Submitted by: JESS.THEEWEN


Number of Servings: 4

Ingredients

    1 lb. beef for stew, cut into 1" pieces
    1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup
    1 can Campbell's® Condensed French Onion Soup
    Cooked noodles

Directions

Place beef in 3 1/2-qt. slow cooker. Mix soups and pour over beef.

Cover and cook on LOW 10 to 12 hr.

Serve over noodles.

Number of Servings: 4

Recipe submitted by SparkPeople user JESS.THEEWEN.






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