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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 391.4
  • Total Fat: 4.9 g
  • Cholesterol: 141.4 mg
  • Sodium: 788.7 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 58.7 g

View full nutritional breakdown of Crock Pot Chicken & Stuffing calories by ingredient
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Crock Pot Chicken & Stuffing

Submitted by: TANGY613

Introduction

Very easy to make! Very easy to make!
Number of Servings: 6

Ingredients

    6 whole boneless skinless chicken breasts
    1 box stove top stuffing mix
    1 can 98% fat-free cream of chicken soup (or any cream soup)
    1/2 cup water (or chicken broth)



Directions

Spray a 3 1/2 quart crockpot with cooking spray. Ad chicken breasts. Combine stuffing, soup and liquid. Spread over chicken. Cook on low 6-8 hours.

Serve and enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user TANGY613.






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Member Ratings For This Recipe



  • 2 of 2 people found this review helpful
    i poured a cup of chicken broth and cut up celery on the bottom before placing chicken cutlets on top and added ore chicken broth on top. the chicken still came out a tad dry. will have to add more liquid next time. - 10/15/12

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  • Incredible!
    2 of 2 people found this review helpful
    This was really good, found that bottom of chicken was dry, so next time I'm going to put 1/3 of stuffing mix on the bottom first. - 5/1/08

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  • Very Good
    1 of 1 people found this review helpful
    Just made this yesterday and liked how it turned out. Added a layer of mushrooms and sliced onion to under the chicken and chopped celery, onions and mushrooms to the stuffing mix. I used all chicken broth instead of water. It was a little bland, so will add poultry seasoning next time. - 11/12/13

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  • Incredible!
    1 of 1 people found this review helpful
    Easy Crock Pot Chicken & Stuffing

    Introduction

    Very easy to make!

    Minutes to Prepare: 10
    Minutes to Cook: 360
    Number of Servings: 6

    Ingredients

    6 whole boneless skinless chicken breasts

    1 box stove top chicken stuffing mix
    1 can cream of Mushroom soup (or any cream soup)
    1 cup - 8/25/13

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  • Incredible!
    1 of 1 people found this review helpful
    Awesome! I followed another reviewers advice and put a layer of onion under the chicken. I also added onion and celery to the stuffing mix. I didn't mix the 1/2 cup broth in with the stuffing, i poured it around the side of the crock so it all stayed moist but didnt make my stuffing mushy - 9/14/12

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  • Very Good
    1 of 1 people found this review helpful
    Love this one! I always add a bunch of baby Bella mushrooms under the stuffing and they add more moisture. Only takes my crock 5 hours on low for this dish since stuffing acts like a blanket. Enjoy - 8/9/12

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  • 1 of 1 people found this review helpful
    I made this two nights ago and tasted it for the first time tonight. It was bad!!! Ick!!! However, I will not rate this because I deviated from the original recipe. I used Wheat Stove Top and water instead of chicken broth. I will rate it after I used regular Stove Top and chicken broth. Do over!!! - 11/3/11

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  • Incredible!
    1 of 1 people found this review helpful
    This just the thing when you want something yummy but don't have the time to put together a complicated recipe. I'm going to put it together on the stove top tonight because I have leftover cooked chicken. And I'll still have plenty of time to quilt, thanks to this recipe! - 8/20/11

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  • Incredible!
    1 of 1 people found this review helpful
    I made this last night and it was delicious! I used a half cup of chopped onions under the chicken and added 1/4 cup of water after all ingredients were in the pot. The chicken was moist and tender! Thanks for the recipe. - 7/14/11

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  • 1 of 1 people found this review helpful
    Made this, added some rosemary and a little onion. It tasted good but I cooked in too long. The chicken was overcooked and the stuffing was very mushy. I have a long workday so 11 hrs was too long to cook on low. I need to get a Crock Pot that will go to "warm" after a few hrs. - 9/13/10

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  • Incredible!
    1 of 1 people found this review helpful
    So Good! My husband loved it too! Used really thick organic chicken, low sodium box of stovetop, some extra unseasoned bread stuffing, minced garlic, 3/4 soup can of water, cream of chicken soup and 1/4 can of chicken broth. Cooked on High for 5 hours. - 6/18/10

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  • Incredible!
    1 of 1 people found this review helpful
    It was great! Seemed a bit too salty for us...next time I will use water instead of chicken broth. Stuffing was really moist and yummy. We used chicken leg quarters, too. Yummo! - 1/27/10

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  • In my crock pot now. From the other posts I read that the bottom chicken was sort of dried I put about half a can of chicken broth in AFTER everything else was done. I didn't have anything to layer the bottom so I'm hoping it will help keep the chicken moist. We'll see. - 2/12/13

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  • Yummo! Very simple. Very tasty! - 7/18/12

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  • Delicious!! - 4/16/12

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  • This was ok. The stove top stuffing mix wasn't that good.
    - 1/12/12

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  • I made this for lunches this week. Came out a little dry. I think next time I'll add onions, garlic and a little more water with cheese for the top. - 12/5/11

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  • Delish! - 9/21/11

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  • In my crockpot now! Can't wait to try it. - 9/16/11

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  • It was very good, but the stuffing bunt around the edges. I will make it again! - 2/22/11

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  • so simple to make, yet so delightful to eat!! - 1/30/11

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  • We couldn't get over how delicious this was! - 12/28/10

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  • Easy, Delicious, and good for the entire family. This is a standby these days at our house! - 12/27/10

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  • This is sooooo good. And very easy to make which I like. I will be making this again - 10/17/10

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  • I made this using low sodium chicken broth and low sodium stuffing, and added a little extra broth. It was delicous served with a side of steamed veggies. - 5/26/10

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  • EXCELLENT! Easy to make and cooks up quite quickly. I followed the instructions to use a bit more water and my chicken was not dry. - 1/8/10

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  • Quick, easy to throw together and my family all liked it. - 8/6/08

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  • Quick and easy to make. Very good. I loved it. - 7/23/08

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  • I only used 4 chicken breasts. - 5/7/08

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  • WE loved this chicken. My husband even loved it. We had it left over the next day and still just as good. Easy to make and made the house smell like thanksgiving. - 2/26/08

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