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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 156.4
  • Total Fat: 8.3 g
  • Cholesterol: 318.8 mg
  • Sodium: 419.0 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 11.2 g

View full nutritional breakdown of Cheesy Veggie Egg Bake calories by ingredient
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Cheesy Veggie Egg Bake


Easy to make, good for any meal. Easy to make, good for any meal.
Number of Servings: 4


    1 bag frozen veggies w/cheese sauce.
    6 large eggs - you could substitute egg beaters or soft tofu.
    Onions, garlic, salt & pepper, your favorite flavor of Mrs. Dash.


Scramble the egges in large measuring cup or bowl with seasonings. Pour into 8x8 or 9x9 baking dish. (You might want a little spray on vegatable oil to keep the eggs and cheese from sticking). Add in frozen vegatables. Place in oven (preheated to 350 degrees F.). Bake 10-15 minutes. Stir. Return to oven and continue baking until eggs are completely done. (25-30 min).

Number of Servings: 4

Recipe submitted by SparkPeople user MISTONTHEMOOR.

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