- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 217.5
- Total Fat: 1.5 g
- Cholesterol: 36.7 mg
- Sodium: 1,330.0 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 5.3 g
- Protein: 20.6 g
Crock-Pot Salsa Chicken with Corn and Black BeansSubmitted by: JAWECKICH
IntroductionFound this on Sparks People and added to the recipe. Found this on Sparks People and added to the recipe.
16 Oz. Boneless Skinless Chicken Breast, Diced
1 Pkg. McCormick 30% Less Sodim Taco Seasoning Mix
1 1/2 Cups Great Value Medim Salsa
1 Can Great Value Golden Sweet Whole Kernel Corn
1 Can Great Value Black Beans
Sprinkle Taco Seasoning mix over Chicken.
Pour Salsa Over Chicken and Seasoning.
Let Slow Cook for Approx. 4 hours on high.
Add Corn and Beans and cook for another 2 hours.
(Can be made into wraps also.)
Number of Servings: 6
Recipe submitted by SparkPeople user JAWECKICH.