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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 63.6
  • Total Fat: 1.0 g
  • Cholesterol: 0.1 mg
  • Sodium: 40.7 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.2 g

View full nutritional breakdown of Chocolate cake mini donuts calories by ingredient
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Chocolate cake mini donuts

Submitted by: SARAHV75

Introduction

The Norpro petite donut pan works great for this recipe... I'm sure you could use a mini muffin pan, too. The Norpro petite donut pan works great for this recipe... I'm sure you could use a mini muffin pan, too.
Number of Servings: 24

Ingredients

    Flour, 1 1/2 cups
    Cocoa, dry powder, unsweetened, 2/3 cup
    Baking Powder, 1 tsp
    Salt, 1/8 tsp
    Applesauce, sweetened, 1/2 cup (instead of 2 eggs)
    Granulated Sugar, 2/3 cup
    Vanilla Extract, 1 tsp
    Skim milk, 1/2 cup
    Smart Balance Buttery Spread, 2 tbsp (melted)

Directions

Preheat oven to 325 degrees Fahrenheit.
Combine flour, cocoa, baking powder and salt in a bowl. In a separate bowl, mix applesauce, sugar, and vanilla until thick. Combine milk and Smart Balance in a third bowl. Alternately combine egg mixture and milk mixture with flour mixture and mix until smooth and soft. Spray pan lightly with cooking oil (I like Pam - butter). Fill with batter 2/3 full. Bake 8-9 minutes. Cool. Carefully remove (use a spoon to help get them out if needed.

Makes 24 mini donuts.

To more easily get the batter into the mini donut pans, put the batter in a gallon-size Zliploc bag ... seal the zipper... cut off one of the corners of the bag (no more than 1/4 inch)... use it like a pastry bag and squeeze batter into pan - much easier! And donuts look better, too.

Number of Servings: 24

Recipe submitted by SparkPeople user SARAHV75.






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