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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 33.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,019.4 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.3 g

View full nutritional breakdown of Mongolian BBQ Sauce calories by ingredient
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Mongolian BBQ Sauce

Submitted by: DOGSHOUSE

Introduction

This sauce recipe seems a closer match to the clear grilling sauces at Mongolian BBQ restaurants than anything I could find in the SP food database. Plus, it lets you make Mongolian BBQ at home! This sauce recipe seems a closer match to the clear grilling sauces at Mongolian BBQ restaurants than anything I could find in the SP food database. Plus, it lets you make Mongolian BBQ at home!
Number of Servings: 24

Ingredients

    10 Crushed Black Peppercorns
    4 Star Anise
    4 lg Cloves Garlic, Crushed
    1 c Rice Wine Or Sherry
    1-2 tbsp Fresh Ginger Root, Grated
    3 c Scallions Or Leeks, Chopped
    3 c Cilantro (loosely packed)
    1 1/2 c Dark Soy Sauce
    6 c Water
    1 tbsp Sugar

Directions

Simmer the soy sauce, water, peppercorns, anise and garlic for a few minutes in a saucepan, then strain and cool. Add the wine, sugar, ginger root, 2 cups of the scallions or leeks and 2 cups of the Cilantro. Simmer a few more minutes, strain, return to pan, and add remaining scallions and cilantro. May be used as a marinade or as a cooking sauce.

Number of Servings: 24

Recipe submitted by SparkPeople user DOGSHOUSE.





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