Chicken Taco SoupSubmitted by: CMBELISLE
IntroductionI first saw this recipe made with beef but decided to try it with chicken instead. I first saw this recipe made with beef but decided to try it with chicken instead.
2 lbs Chicken Breast, cut into bit-sized pieces
1 Cup Chopped Onion
2 - 28oz Cans Crushed Tomatoes
1 Can Whole Kernel Sweet Corn, drained
1 Can Pinto Beans
1 Can Kidney Beans, drained and rinsed
1 Package Ranch Dressing Mix
1 Package Taco Seasoning Mix
Chili powder, to taste (approximately 1/8 teaspoon)
Makes 18 1-Cup servings
Number of Servings: 18
Recipe submitted by SparkPeople user CMBELISLE.