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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 131.4
  • Total Fat: 9.3 g
  • Cholesterol: 75.7 mg
  • Sodium: 225.9 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.5 g

View full nutritional breakdown of Broccoli Balls calories by ingredient
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Broccoli Balls

Submitted by: QHAMOM
Broccoli Balls

Introduction

These can be frozen and reheated as needed. They can probably be made with less butter or a substitute. These can be frozen and reheated as needed. They can probably be made with less butter or a substitute.
Number of Servings: 22

Ingredients

    2 - 10 ounces boxes of frozen chopped broccoli
    3/4 cups melted butter
    6 eggs
    1 tsp garlic
    1/2 tsp pepper
    1 cup chopped onion
    3 cups Pepperidge Farm Herb Stuffing mix
    1/2 cup parmesan cheese

Directions

cook and drain broccoli and onion, mix all ingredients, chill 2 hours, make into balls and bake 20 hoppemi nutes at 350.

Number of Servings: 22

Recipe submitted by SparkPeople user QHAMOM.





TAGS:  Snacks |

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