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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 156.4
  • Total Fat: 1.7 g
  • Cholesterol: 35.2 mg
  • Sodium: 307.9 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.1 g

View full nutritional breakdown of Pumpkin Loaf calories by ingredient
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Pumpkin Loaf

Submitted by: GORDONBE

Introduction

Natural flavours of pumpkin and apples - I steamed my pumpkin and then froze it in 2 cup increments, the apples I keep in the cold cellar and microwave for 2 min.

Makes 2 loaves or 2 dozen muffins.
Natural flavours of pumpkin and apples - I steamed my pumpkin and then froze it in 2 cup increments, the apples I keep in the cold cellar and microwave for 2 min.

Makes 2 loaves or 2 dozen muffins.

Number of Servings: 24

Ingredients

    2 cups of fresh cooked pumpkin
    3 cups all-purpose flour (not self-rising flour)
    2 tsp baking soda
    3 cups sugar
    4 eggs, beaten
    1 cup apple cooked with cup water
    1 tsp salt
    2 tsp each: cinnamon and nutmeg (or 4 tsp pie spice)
    tsp allspice

Directions

1. Preheat to 350F. Lightly grease and flour 95″ loaf pans or muffin tins.
2. Mix dry and wet in two separate bowls. Add wet to dry and stir until just mixed.
3. Bake 1 hour for loaves OR 20-25 min for muffins. Let cool 10 min before removing.
http://food.brookeandsteve.ca/2009/pumpkin-loaf/

Number of Servings: 24

Recipe submitted by SparkPeople user GORDONBE.






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