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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 124.1
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 407.3 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 9.1 g
  • Protein: 8.1 g

View full nutritional breakdown of Vegetarian 15 Bean Slow Cooker Chili calories by ingredient
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Vegetarian 15 Bean Slow Cooker Chili

Submitted by: VEGGIEGRRL

Introduction

Use a package of 15-bean soup mix to make a delicious, filling, vegan chili easily in your crockpot. Great for those cold winter evenings! Serve over rice, with cornbread, or topped with tortilla chips for some extra crunch. Use a package of 15-bean soup mix to make a delicious, filling, vegan chili easily in your crockpot. Great for those cold winter evenings! Serve over rice, with cornbread, or topped with tortilla chips for some extra crunch.
Number of Servings: 16

Ingredients

    1 package (20 oz) 15-bean soup mix
    1/3 cup picante sauce
    2.5 tsp salt
    1/2 tsp pepper
    1 tbsp garlic powder
    1 tbsp garlic, minced
    1/2 tbsp chili powder
    1/2 tsp cumin
    1/2 tsp oregano
    3 bay leaves

Directions

Makes 16 servings (1/2 cup each).

1) Soak beans overnight in crockpot.
2) Drain and add fresh water (enough to cover beans plus a couple of inches).
3) Add all ingredients EXCEPT picante sauce
4) Cook on high 7-8 hours
5) About 30 minutes before serving, add picante sauce.

Note: This gets better and better the longer it cooks. I sometimes leave it on low for up to 24 hours.

Number of Servings: 16

Recipe submitted by SparkPeople user VEGGIEGRRL.






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Member Ratings For This Recipe

  • This was pretty good, although it was a little salty, and I had to add a lot of extra chili powder to make it taste like chili. I couldn't taste the picante. A good base recipe for experimenting with though. - 3/8/10

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