Crab-Stuffed PotatoesSubmitted by: FIT_ARTIST
2 large potatoes, baked in skin and cooled
1/4 cup finely chopped onion
1 tsp butter
1 tsp crushed garlic
1/4 cup low fat sour cream
1 can crabmeat, drained
1/4 cup low fat milk
1 tsp dried parsley
dash black pepper
Heat butter in skillet and saute onions until transparent. Add parsley. Set aside. Meanwhile, cut potatoes in half, lengthwise. Scoop out potato and place in a bowl. SAve the skins.
Mash the potato pulp with sour cream. Add milk, crabmeat, onion mixture and pepper. Spoon into potato skins.
Place on a baking sheet and bake until heated through. About 20-25 minutes
Serving size: 1/2 potato with crab filling
Number of Servings: 4
Recipe submitted by SparkPeople user HAWGWILD1.