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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 248.8
  • Total Fat: 13.4 g
  • Cholesterol: 135.3 mg
  • Sodium: 521.1 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 25.1 g

View full nutritional breakdown of Lisa' Tuna Fish calories by ingredient
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Lisa' Tuna Fish

Submitted by: LEESASHEL


Number of Servings: 4

Ingredients

    1 12 oz can tuna fish in water
    1 celery stalk chopped
    2 hard boiled eggs chopped
    1/4 cup dill pickle relish\
    1/4 cup real mayo

Directions

mix items together in boil and enjoy

Number of Servings: 4

Recipe submitted by SparkPeople user LEESASHEL.





TAGS:  Fish | Lunch | Fish Lunch |

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