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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 104.5
  • Total Fat: 5.8 g
  • Cholesterol: 59.7 mg
  • Sodium: 287.8 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.3 g

View full nutritional breakdown of Gluten Free Yorkshire Pudding calories by ingredient
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Gluten Free Yorkshire Pudding

Submitted by: MIZPLACE

Introduction

Recipe can be baked in individual popover cups or in a larger pan. The secret to light popovers or yorkshire pudding is having the pan and drippings very, very hot when the batter is added. Recipe can be baked in individual popover cups or in a larger pan. The secret to light popovers or yorkshire pudding is having the pan and drippings very, very hot when the batter is added.
Number of Servings: 11

Ingredients

    Mix together 2/3 cup Bob's Red Mill Gluten Free flour, 1/3 cup corn or potato starch, 1/2 to 1 teaspoon salt to taste, 1/4 tsp baking powder and 1/4 tsp xanthan gum. Beat 2 to 3 whole eggs and add 1 cup milk. Mix with dry ingredients and pour into hot cups with beef drippings.

Directions

Preheat oven to 425 with popover pan in the oven and add 1 tsp oil mixed with tamari or beef drippings to each cup. Mix all dry ingredients together. Beat eggs separately and add milk. Mix with dry ingredients. It should be the consistency of thick cream. Place in equal portions into each of the cups (about 1/3 cup batter in each, and bake 15 minutes. Lower temperature to 375 and bake another 5 to 10 minutes, until they appear done. Makes about 12 individual puddings.

Number of Servings: 11

Recipe submitted by SparkPeople user MIZPLACE.






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