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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 83.5
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 669.4 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 4.6 g
  • Protein: 5.8 g

View full nutritional breakdown of Yellow Split Pea Soup calories by ingredient
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Yellow Split Pea Soup

Submitted by: SFOSTER


Number of Servings: 8

Ingredients

    2 cups dry yellow split peas
    4 cups swanson natural chicken broth
    225 grams frozen petite carrots
    4 tsp L.B. Jamisons soup base-chicken

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user SFOSTER.






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