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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 220.2
  • Total Fat: 5.7 g
  • Cholesterol: 0.6 mg
  • Sodium: 82.8 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.8 g

View full nutritional breakdown of Peanut Butter and Banana Bread with Chocolate Chips calories by ingredient
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Peanut Butter and Banana Bread with Chocolate Chips

Submitted by: AMYBETH70
Peanut Butter and Banana Bread with Chocolate Chips

Introduction

A low fat moderation of banana bread with peanut butter and chocolate chips added. The low fat buttermilk used instead of milk adds to the rich and sinful taste. A low fat moderation of banana bread with peanut butter and chocolate chips added. The low fat buttermilk used instead of milk adds to the rich and sinful taste.
Number of Servings: 12

Ingredients

    1.25 cups flour
    .25 cup sugar
    .25 cup brown sugar blend
    .5 Tbsp. baking powder
    .5 tsp vanilla
    .25 tsp salt
    .25 tsp ground cinnamon
    1 cup mashed banana (approximately 1 lg or 2 med)
    .5 cup low fat butter milk
    .5 cup simply jif peanut butter
    1.5 Tbsp. unsweetened applesauce
    2 Tbsp. egg beater
    .5 cup chocolate chips

Directions

Preheat oven to 350 F

Spray 9x5 loaf pan with flour-added cooking spray or just grease the pan.

Mix together flour, sugars, baking powder, salt and cinnamon in a large mixing bowl.

In another bowl, mix mashed bananas, milk, peanut butter, applesauce, vanilla and egg beater.

Add banana mixture to the flour mixture and stir it until it is just combined.

Add in the chocolate chips and stir.

Pour batter into the loaf pan and bake it for 50-55 minutes. Use a toothpick or cake tester and insert in the middle . If it comes out clean, the bread is done.

Allow the loaf to cool in the loaf pan for 10 minutes before removing from the pan and allowing to cool fully on a wire rack.

Number of Servings: 12

Recipe submitted by SparkPeople user AMYBETH70.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I had to reduce the calories in this recipe. It was just to high for me because I can't do somethng like this in moderation. I used half wheat flour, 2 tbsp Truvia baking blend instead of sugar, skim milk for the butter milk , 1/4 cup mini chocolate chips, reduce fat PB and 2 egg white's. luv it! - 11/10/12

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  • Incredible!
    1 of 2 people found this review helpful
    @Graz60 it sound's like the Splenda brown sugar blend maybe?
    Sounds incredible and I need to get more banana muffins made. Thanks for the recipe :D - 7/27/12

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  • Very Good
    1 of 1 people found this review helpful
    Awesome. Made some changes to get more fiber, awesome recipe. - 1/31/10

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  • This is a great recipe. I didn't have buttermilk, so used a substitute, and used half heart healthy bisquick mix and whole wheat flour, and it was great. - 3/5/14

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  • no yet, but it's looks yummy - 2/25/14

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  • Thanks for the new recipe! Look forward to giving it a try. - 11/7/12

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  • I used regular brown sugar and egg whites. Best bread i have had in along time! Yummy! - 8/1/12

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  • What is a brown sugar blend? - 7/19/12

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  • Yum yummy! - 1/14/10

    Was this review helpful?   yes  No