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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 93.0
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 564.0 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.9 g

View full nutritional breakdown of Vegetable Soup calories by ingredient
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Vegetable Soup

Submitted by: SALLYF55


Number of Servings: 9

Ingredients

    1 pkg frozen Vegetable Soup Mix
    1 pkg Lipton Onion Soup mix
    1 can Diced Tomatoes
    1 Tofurkey polish sausage, Diced
    1 c. alphabet pasta
    4 tsp McKay's beef seasoning
    Salt and pepper to taste

Directions

Mix all ingredients adding water to cover veggies and simmer for 60 minutes. Makes 9 1 cup servings.

Number of Servings: 9

Recipe submitted by SparkPeople user SALLYF55.






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