Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 93.0
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 564.0 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 2.6 g
- Protein: 4.9 g
View full nutritional breakdown of Vegetable Soup calories by ingredient
Vegetable Soup
Submitted by: SALLYF55Number of Servings: 9
Ingredients
-
1 pkg frozen Vegetable Soup Mix
1 pkg Lipton Onion Soup mix
1 can Diced Tomatoes
1 Tofurkey polish sausage, Diced
1 c. alphabet pasta
4 tsp McKay's beef seasoning
Salt and pepper to taste
Directions
Mix all ingredients adding water to cover veggies and simmer for 60 minutes. Makes 9 1 cup servings.
Number of Servings: 9
Recipe submitted by SparkPeople user SALLYF55.
Number of Servings: 9
Recipe submitted by SparkPeople user SALLYF55.
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