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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 273.7
  • Total Fat: 7.2 g
  • Cholesterol: 89.5 mg
  • Sodium: 131.5 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 31.9 g

View full nutritional breakdown of Curried pork tenderloin calories by ingredient
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Curried pork tenderloin

Submitted by: QUEENOFCHAOS02

Introduction

delicious indian flavored pork tenderloin delicious indian flavored pork tenderloin
Number of Servings: 4

Ingredients

    1 lb pork tenderloin ( 2 half pound ones)
    1/3 cup apricot jam
    2 tsp dijion mustard
    1.25 tbsp curry powder
    1 tsp garlic powder

Directions

Preheat over to 450 degrees Line baking sheet with foil. In a small bowl mix curry, jam,garlic and mustard. Spread enough of mixture on pork to lightly coat it. Roast uncovered in oven for about 30- 35 minutes, coating with remainder of jam mixture ever 10 minutes. Cook until thermometer in 155 degrees celcius.

Number of Servings: 4

Recipe submitted by SparkPeople user QUEENOFCHAOS02.






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