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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 522.5
  • Total Fat: 26.1 g
  • Cholesterol: 95.6 mg
  • Sodium: 778.7 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 33.1 g

View full nutritional breakdown of CERVEZA CHICKEN ENCHILADA CASSEROLE (CROCKPOT) calories by ingredient
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CERVEZA CHICKEN ENCHILADA CASSEROLE (CROCKPOT)

Submitted by: 2BFREE2LIVE
CERVEZA CHICKEN ENCHILADA CASSEROLE (CROCKPOT)

Introduction

CROCKPOT DISH MADE WITH FULL FAT OPTIONS HERE, YOU CAN ALWAYS USE THE LOW FAT CHEESE IF YOU WISH. THIS IS A DISH MY HUBBY MAKES HIS WAY.
CAN BE TOPPED WITH SOUR CREAM AND SLICED OLIVES AND CILANTRO WHEN SERVED. NOT INCULDED IN CALORIES
CROCKPOT DISH MADE WITH FULL FAT OPTIONS HERE, YOU CAN ALWAYS USE THE LOW FAT CHEESE IF YOU WISH. THIS IS A DISH MY HUBBY MAKES HIS WAY.
CAN BE TOPPED WITH SOUR CREAM AND SLICED OLIVES AND CILANTRO WHEN SERVED. NOT INCULDED IN CALORIES

Number of Servings: 6

Ingredients

    Water 2 cups
    Chicken Breast, no skin, 2 breast, bone and skin removed
    Carrots, raw, chopped 1 medium
    Celery, raw, chopped 1 stalk, medium (7-1/2" - 8" long)
    Limes, 1 fruit (2" dia)
    Light Beer, 1 can or bottle (12 fl oz)
    Onions, raw, chopped 1 medium (2-1/2" dia)
    *El Pato Enchilada Sauce, 19 oz
    *Santitas Authentic Mexican Style White Corn Tortilla Chips, 7 oz
    *Cheese - Kraft Shredded Cheddar Cheese, 3 cups

Directions

1. Heat water, celery, carrot, and 1 cup beer, lime juice until boiling. Add chicken breasts, reduce heat to simmer. Cook until chicken is cooked through, about 12 to 14 minutes. Remove, cool and shred or cut into bite-sized peices.
2. Spoon 1/2 cup enchilada sauce in bottom of CROCK-POT slow cooker. Place 1/3 torilla chips in 1 layer over sauce. Cover with 1/3 shredded chicken, sprinkle with 1/3 chopped onion over chicken. Add 1 cup cheese. Repeat layering process two more times, pouring remaining beer over casserole, before adding last layer of cheese.
3 Cook on LOW 3 1/2 to 4 hours. Garnish with sour cream, sliced olives and cilantro, if desired.

6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user 2BFREE2LIVE.






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