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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 202.2
  • Total Fat: 5.3 g
  • Cholesterol: 3.8 mg
  • Sodium: 145.1 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 7.6 g

View full nutritional breakdown of Greek Pasta calories by ingredient
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Greek Pasta

Submitted by: QUEENOFCHAOS02


Number of Servings: 4

Ingredients

    Catelli Healthy Harvest Spaghettini, 160 gram(s) dry
    Oregano- 0.5 tbsp
    Garlic, 2 cloves chopped
    Olive Oil, 1 tbsp
    Saputo Light Feta, 30 grams
    Red Ripe Tomatoes, 0.5 cup diced
    basil 1/2 tbsp

Directions

Boil spagettini according to package directions (al dente).
then, rince and drain with cold water.
In non stick skillet, saute garlic until aromatic, add oil, cooked spaghetti, tomato, basil, oregano, feta cheese, toss for a minute or 2.

Makes 4- 3/4 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user QUEENOFCHAOS02.






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