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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 196.9
  • Total Fat: 1.5 g
  • Cholesterol: 65.9 mg
  • Sodium: 379.4 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 26.4 g

View full nutritional breakdown of Slow Cooker Apricot Chicken calories by ingredient
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Slow Cooker Apricot Chicken

Submitted by: HHONOLD

Introduction

Nice easy and great-tasting recipe! Nice easy and great-tasting recipe!
Number of Servings: 6

Ingredients

    1.5 lb Boneless, Skinless Chicken Breast
    3/4 Cup Sugar Free Apricot Preserves
    1/4 Cup Fat Free French Dressing
    1 Packet Onion Soup Mix

Directions

In crock pot stir together preserves, french dressing and onion soup mix. Put chicken on top, spoon some of the sauce over chicken. Cover and cook for 3 hours on high or 6 hours on low. Makes 4-6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user HHONOLD.






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Member Ratings For This Recipe


  • Incredible!
    6 of 7 people found this review helpful
    People are always amazed when I make this that they actually like it!! I make it with boneless skinless thighs... because it seems to do better in the crock pot. - 4/20/08

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  • Incredible!
    2 of 2 people found this review helpful
    Made this on 10/4/2012. Substituted 'Savory Herb and Garlic' for the 'Onion Soup' mix. Chicken was very tender, served it over rice. - 10/5/12

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  • Very Good
    2 of 2 people found this review helpful
    Very nice. I will make it again - 7/3/08

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  • 2 of 2 people found this review helpful
    Looks fantastic, taste great too. - 7/24/07

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  • This is so easy to make. We love it with wings. Foootball games .. - 8/5/14

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  • Thank you for reminding me about this wonderful recipe! I used to
    make this the fattening version, with an ENTIRE bottle of Kraft Russian salad dressing and as many chicken wings as would fit in the pan! This looks like a GREAT revision. I LOVE SP! - 2/24/13

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  • Tried this, my husband liked it! As someone below mentioned, I think that next time I will try the savory herb and garlic instead of the onion soup mix as I dislike onions terribly - so I think that it might be even better with the the other! I might also add a bit of liquid. - 2/1/13

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  • Going to try this recipe - sounds yummy. - 2/1/13

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  • I thought this was pretty good but my husband liked it as he wants me to make it again. - 7/2/11

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  • When I first ran into a similar recipe, the "sauce" was poured over browned chicken wings then baked. A yummy snack, hot or cold. I also added orange zest and some chopped oranges and, viola . . . orange chicken! - 1/20/11

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  • I really like this!! I was a bit concerned because I didn't really care for how it smelled as it was cooking. Ut when I tried it, I was pleasantly surprised! - 12/4/10

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  • Mine didn't turn out so well. The flavors didn't mesh well, and it was very dry. There is not enough liquid for the slow cooker I think. - 11/1/10

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  • I like it when you dont have to spend lots of time in the kitchen I love cooking with slowcooking - 10/16/10

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  • I will certainly try this one as Apricots are one of my favorites fruits - 10/13/10

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  • I plan to make this weekend - 10/12/10

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  • Yummmmmy :-) - 10/12/10

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  • Turned out great -- I served this to friends at a dinner party, and it worked like a charm. - 12/17/09

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