Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 120.3
- Total Fat: 3.2 g
- Cholesterol: 26.0 mg
- Sodium: 290.3 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 3.1 g
- Protein: 11.8 g
View full nutritional breakdown of Ground Beef and Cabbage (1 cup serving) calories by ingredient
Ground Beef and Cabbage (1 cup serving)
Submitted by: WIXNWAXNumber of Servings: 10
Ingredients
-
1 lb lean ground beef
1 medium head of cabbage cut in chunks
2 cans of stewed tomatoes
1/4 cup ketchup
1 medium onion chopped
salt, pepper, garlic powder to taste
Tips
Directions
Brown ground beef in non stick skillet along with chopped onions. Add stewed tomatoes, tomatoe sauce, cabbage and seasonings. Cook until cabbage is transparent. You can add 1 tablespoon of sugar or splenda.
Each serving 1 cup.
Each serving 1 cup.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
Member Ratings For This Recipe
-
Very Good
 Recipe by WIXNWAX via @SparkPeople){kind=link}