- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 245.5
- Total Fat: 9.8 g
- Cholesterol: 26.3 mg
- Sodium: 524.4 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 2.0 g
- Protein: 10.8 g
DMC's light Stuffing (1/2 cup = serving) kecSubmitted by: KECDMC
IntroductionThis is our family's favorite stuffing recipe, lightened up by using reduced fat sausage. This is our family's favorite stuffing recipe, lightened up by using reduced fat sausage.
2 lbs Jimmy Dean reduced fat pork sausage
2 small loaves (or 1 large loaf) white stuffing bread
2 medium apples, peeled and diced
2 medium onions, diced
5 celery stalks, diced
salt and pepper to taste
Add the diced onion and celery and continue to saute for a few minutes. In a large bowl, rip the bread into small pieces (approximately 1 inch size) and add the peeled, diced apples.
Next add the sausage, onions, and celery to the contents of the bowl, and mix well.
Stuff this mixture inside your turkey immediately and roast until the turkey reaches the proper cooking temperature and a thermometer inserted into the center of the stuffing, also reaches at least 170'F.
This recipe yields approximately 16 (1/2 cup) servings.
Number of Servings: 16
Recipe submitted by SparkPeople user KECDMC.