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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 262.7
  • Total Fat: 13.3 g
  • Cholesterol: 49.9 mg
  • Sodium: 145.9 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 15.9 g

View full nutritional breakdown of Hamburger Gravy calories by ingredient
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Hamburger Gravy

Submitted by: WHITEWOLF155


Number of Servings: 12

Ingredients

    1 lb Lean Hamburger
    2 quarts 2% Milk
    1 cup Flour
    Salt and pepper to taste

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Directions

Brown hamburger in large sauce pan. DO NOT DRAIN. Add flour and cook stightly. Slowly add in milk stiring constantly. Add Salt andPepper. Cook until thick and raw flour taste is gone.
Serve over toast, fried or mashed potatoes.(not in nutritonal info)
Makes about 12 1 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user WHITEWOLF155.






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